When was the last time that you compared your cost of catering with the average in the industry?

Is your cost much higher than the average, or are you under investing in your catering operation?

How does your food cost per head compare with industry averages?

Are you under or over paying your staff?


ISCC can provide up to the minute benchmark information on catering labour costs, contractor income levels, sundry costs or food costs without the need for you to go through a tender exercise.