When was the last time that you compared your cost of catering with the average in the industry?

Is your cost much higher than the average, or are you under-investing in your catering operation?

How does your food cost per head compare with industry averages?

Are you under-paying or over-paying your staff?


ISCC can provide up-to-the minute benchmark information on catering labour costs, contractor income levels, sundry costs or food costs, all without the need for you to go through a tender exercise.