ISCC have produced a comprehensive Best Practice Audit with twenty eight separate headline topics for review and over 400 associated areas to audit under these topics.

The topics sections range from hygiene and training, risk assessments and assured safe catering through to auditing your fridges and freezers, your light and heavy equipment, the food you serve and your administrative procedures.

The audit can also include an optional Caroline Walker Trust audit of over forty review points.

All areas reviewed are given weighted scores which translate to an overall percentage score per topic. This provides an accurate measure of the current level of attainment plus the target to beat for future audits.

Minimum attainment levels are agreed prior to the audit and then used as the benchmark.

All areas which do not achieve the agreed minimum standard are provided with written actions to rectify shortfalls and these actions are then prioritised and time-lined to ensure compliance with legislation in particular.

The ISCC Best Practice Review is the most comprehensive review tool on the market and will provide you with the reassurance that your catering department is being run effectively.

This review is either available as a one-off project or as part of our Annual Retainer Packages.

Please contact us for further details.

.....Building better business