ISCC’s Chris Stanley heads up our termly culinary seminars around the UK which provide an opportunity for networking, learning new skills and trying out new products.

Our seminars are full day events and include guest speaker presentations, interactive lunches and supplier exhibitions, plenary sessions, live demonstrations and practical workshops.

We also allow attendees, should they wish, to have one to one appointments with their chosen suppliers. 

Please see our events page for the dates of our next seminar, they are usually the week following the end of term.