The Web

The Independent Schools Catering Consultancy website provides Catering Managers with the resource and information required to run a successful operation.

Many catering departments run to tight financial budgets and yet costed recipes are only occasionally used, wastage levels are unmonitored, portion control and communication sketchy and training records incomplete or unavailable.

The ISCC website provides Catering Managers and their team with the following support tools and information:
    • A costed recipe database with hundreds of categorised modern recipes including school favorites, modern dishes and top quality hot and cold hospitality dishes. Costings provided by local wholesalers are updated termly. New recipes are added regularly.
    • A comprehensive library of the most  important forms required by your Catering Manager including training record cards, temperature reading sheets, wastage sheets, production sheets, order sheets, stock sheets, cleaning schedules, counter audits, pre and post service briefings and audit sheets etc.
    • A selection of ‘morning break’ training packs
    • A hospitality cost per head calculator
    • A staff rota calculator
    • A healthy eating package for both Senior and Prep Schools
    • An environmental package
    • Energy saving management
    • Customer surveys
    • Special Day calendars and menus with recipes (marketing packs available separately)
    • A shared notice board to ask questions to both ISCC and other Catering Managers

.....The modern way of supporting your catering team