Your role gives you enough to think about without having to be constantly concerned whether lunch is going to be served on time, whether it will be tasty and if it has been prepared in a safe manner.

So let the experts take some of the pressure away from you by either visiting on a termly basis or as a one-off project.

Some of the areas that we specialise in include:

• On site or external culinary training
• Retainer support packages
• Ongoing support through  a ‘members only’ website with hundreds of costed recipes, a library of essential forms, checklists and training
• Financial analysis healthchecks
• Business planning and budget compilation
• Best practice reviews
• Benchmarking exercise
• Supplier negotiations
• Contract negotiation
• Recruitment
• Kitchen and dining room designs
• Purchasing reviews
• Strategy and feasibility studies
• Tender exercise management