Exclusive Services

A list of design consultancy services, areas, and items that we can provide are detailed below.

All starting at one item of equipment up to a full refurb or new build, and review of existing or bespoke new design with specification.

  1. Core kitchen hot cooking

  2. Dining room layout & furniture

  3. Servery buffet equipment and queue speed

  4. Dishwashing , warewashing and potwashing

  5. Food service pass and replenishment speed

  6. Food production: All stages including finish and presentation

  7. Full concept design: Equipment, layout, finishes, styling, food and beverage content

  8. Controlled temperature storage: fridges, freezers and cold rooms

  9. Storage: Ambient food, equipment, disposables and chemicals (COSHH)

  10. Goods receipt, checks and secure access

  11. Catering/housekeeping staff welfare

  12. Hospitality prep, production and service

  13. Food technology/teaching kitchens and ancillary areas

  14. Laundry

  15. Café, bar and barista coffee shop

  16. Production only outlets: Dark kitchens

  17. Hospitality, pop-up, remote, vehicle/trailer and delivered catering

  18. Online ‘connected kitchens’

  19. All electric kitchens

  20. Listed building spaces


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