Our

Team

ISCC only employ the most experienced consultants in their field of expertise.  We remain small enough to provide a very personal service, but we are also large enough to have the back-up, knowledge, experience and resource when required.

Our consultants collectively and individually work tirelessly on your behalf to provide you with the very best project outcome. We have a real ‘can do’ attitude and positivity to all that we do.

Founder & Managing Partner

Simon Pollard

Founder & Managing Partner

Chef Director

Steve Acton

Chef Director

Senior Consultant

Sue Fraser

Senior Consultant

Consultant

Bart Stachal

Consultant

Managing Partner

Chris Stanley

Managing Partner

Senior Consultant

Mel Burley

Senior Consultant

Sales & Purchasing Manager

Penny Scott

Sales & Purchasing Manager

Senior Consultant

Julie James

Senior Consultant

Managing Partner

Lizzie Fowell

Managing Partner

Senior Consultant Housekeeping

Janet Cooper

Senior Consultant Housekeeping

Senior Consultant

James Stacey

Senior Consultant

Catering Consultancy

Cleaning and Housekeeping consultancy

ISCC Expert Design & Food Procurement support

ISCC Keywords ISCC Catering Consultancy, Catering reviews, Tender support, Staff training, Culinary Training, tender management, strategic planning, academy catering benchmarking , Financial monitoring, Contract Review, ISCC support, forensic audits, Outsourced catering

Food Procurement, Nutritional Reviews, Nutritional Training ,Customer surveys, Supplier compliance audits, Best Buy Guide, Catering for Dysphagia - ideas for chefs, Kitchen design, Dining room design, Themed events ideas and training, Recruitment support,Trade testing for chefs

ISCC Catering Support, self managed support, Key performance indicators, Supplier benchmarking , Procurement,Nutritional Reviews, Nutritional Training, Menu Design , Management & Chef Recruitment, Allergen Compliance,Management Mentoring Food price benchmarking, Kitchen design

 ISCC Catering Review, Food safety, Staff Efficiency, In-house support, Online tendering, Financial review, Benchmark, Recruitment, Catering innovations, Pupil survey, Pupil feedback, Independent Schools Catering Consultancy, design only, tendering the works, concept, content design

ISCC Design, design concept, detail design, installation documentation, floor planning, design advice, Design Benchmarking, cleaning outsource support, cleaning self-managed support, cleaning reviews, cleaning tender support, cleaning staff training, coshh regulations

ISCC cleaning support, discounted retainer programs, cleaning design advice, cleaning Benchmarking, purchasing support, supply chain support, food procurement, food procurement support, procurement tenders, monitor and measure supplier performance, due diligence checklist

ISCC  purchasing Support, local supplies outsourcing, best buy guides, Key performance indicators, purchasing Benchmarking, Catering review, Catering Tender, Staff training, Tender management, Hospice catering, Catering procurement, Contract Reviews, Catering suppliers ,service reviews

ISCC Care home support, Care home catering, Catering Safety, Improving kitchen practises, Key performance indicators, Hospice benchmarking ,Care home benchmarking, Allergen training, Allergen compliance, Dysphagia awareness training for chefs and care staff, Menu compilation and nutrition

ISCC School Catering, School catering support, independent school support, catering support uk, catering advice, catering consultancy,  Chef development programmes, Food and service standard manuals., Infection control, Networking events, Chef workshops ideas and innovations, school support

ISCC Catering Tender, catering support benchmarking, catering support reviews, catering support audits, catering support education, catering support cleaning & housekeeping, catering support, catering tender,  catering tender

We offer a wide range of services,

so please get in touch if you

have any questions

Tel: 01691 682800

Email: enquiries@iscc.co.uk

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© 2020 by ISCC Ltd.