Founded in 2007, ISCC has become the trusted catering and soft facilities management advisor to over 500 public and private sector organisations in the UK.

Initially, our core focus was providing expert consultancy for high-volume catering operations in hotels and large boarding schools, ensuring food provision was of a consistently high standard.

Growing organically, we have expanded our portfolio, our team and the sectors we work in. We now provide specialist support in food procurement, kitchen and restaurant design, cleaning and housekeeping, and other aspects of soft facilities management for clients in the education, healthcare and heritage and leisure sectors.

We have an enviable reputation for providing expert, impartial soft facilities management advice and consultancy support. We combine unrivalled expertise with a truly bespoke approach to deliver exceptional value.