From concept to completion
TRANSFORM YOUR SPACE
Our design experts help you create and modify kitchen, café, retail and restaurant spaces for maximum efficiency and comfort. Whether you want to improve your chefs’ workspace, deli store or fine dining area we will help you get the most from your space.
Energy Audit
Do you know what your equipment is costing you?
As of recent times, energy has become the second largest cost in the hospitality sector. With commercial catering spaces consuming more than twice the power per square metre than any other commercial space. Little changes can add up to big savings, with the information we provide you can be informed to make decisions and reduce the cost of running your facility.
Lifecycle Report
Target your investment and stop replacing like-for-like.
Have you got an existing facility? If so we are able to attend and review all equipment with a view to providing information on the potential lifecycle of your equipment and provide a planned period of replacement. This helps spread out the cost of major investment and also allows you to consider alternative equipment which may be otherwise unknown to you.
Equipment Training
Are you getting the most out of your existing equipment?
The catering experts in the ISCC group have a unrivalled level of hands on experience in catering operations at all levels, more in depth than manufacturer training we will show your team how to get the most from their equipment and then advise on changes and new appliances if required.
Technical Design
Mechanical, Electrical, Ventilation & Drainage Information.
Technical information for M&E consultants with information required to size ventilation ducting, or position drain penetrations or floor gulley positions. This ensures the whole design team are working towards the same goal from the offset and can save costs further down the line which may result from poor planning or assumptions made in lieu of accurate information being provided.
Multi-Site Fit Out
Standardise your requirements for franchisees or shopfitters.
Common place amongst chain hotels, restaurants, coffee shops and franchise based operations, you receive a guide for suppliers to use which acts as your minimum requirements to a fit out of one of your sites. Produced without knowledge of the intended site, this system designs the modules which your contractors will adapt and position to suit site constraints.
Project Design
Are you looking for support with a refurbishment or new build project?
Major projects or smaller refit, ISCC can provide the expertise to design your foodservice facilities as well as communicate these to your key stakeholders. Including site visits and measurements, multiple sketch design options for discussion and a running consideration of budget costs intended to keep the vision on track ready for sign off.
New Site Review
Is this space suitable for a commercial foodservice environment?
How do you know whether this infrastructure is suitable for you? What are the hidden costs and complications for the conversion? Quite often conversions from retail units to A1 food premises will carry a number of challenges which we are highly experienced in navigating.
Independent Review
Snagging of third party installations, expert witness.
We can assist in formally reviewing third party installations and comparing with contract documents in terms of what was agreed. Defining issues and generating options for solutions as well as drawing on our industry contacts to rectify problems.
Panoramic Visuals
Scroll around several of our sample panoramic 3D Visuals - imagine your catering space before it is installed and get a feel for where you want the key elements that help a foodservice operation perform effectively. Try out different colour schemes at the click of a button and partner up with smartphone or VR headeet for stereoscopic functions too!!
