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From Farm to Fork
ACHIEVE AVERAGE SAVINGS OF 15% ON YOUR ANNUAL FOOD BUDGET
Our comprehensive food procurement service is designed to help you make improvements in every aspect of your purchasing, from strategy and pricing to benchmarking and tendering.
We manage over £15M of annual food and non food purchases on behalf of our schools.
IMPROVE YOUR FOOD SUPPLIERS
We can help you select the very best suppliers based on quality, reliability and value. We also help you source specialist products and provide advice on menus and nutrition.
COMAPARBLE QUOTES: accurate tendering to achieve best value
We can competitively tender all or part of your food & supplies, including dry, frozen, ambient, fruits & vegetables, butchery, dairy, bakery, specialist provisions and non-food.
We work with the suppliers you wish to invite and provide a comprehensive turnkey solution which includes inspecting supplier’s premises and auditing their policies and procedures.
To help you decide who your preferred supplier will be we produce a shortlist of companies for each category. All suppliers will have agreed service level agreements, focusing on your individual requirements for quality, frequency of delivery and environmental targets.
RECOMMENDATIONS
If you need advice we can recommend tried and tested suppliers for each category – companies we have worked with before that we know provide the very best quality products, a reliable service and all at the best market price.
RAISE STANDARDS
Benchmark your facility, set goals, reach new quality standards and stay on top of your game with our continuous improvement and awards programmes.
We carry out comprehensive audits of your catering and soft facilities management to benchmark your business. We also provide ongoing support to help you achieve and maintain consistently high levels of quality. We honour your success with Bronze, Silver, Gold and Platinum awards to demonstrate the achievements and hard work of your team.
DIGITISE YOUR PROCESSES
ISCC has introduced a paperless solution to tendering, audits, surveys and day-to-day administration to help catering and FM specialists save time and work more effectively.
Our digital ‘Bidiful’ solution allows chefs and other key staff to confidentially send and request documents and data, and receive responses instantly at the click of a button. It’s fast, easy and secure.
Better for chefs
• Communicate seamlessly with front of house and create error safe menu libraries
• Create and share new and existing menus in seconds
• Print labels with complete allergen and nutritional value checks
Better for business
• Manage your tenders, quotations and budgeting more easily
• Monitor what’s happening ‘live’ in your food business
• Create transparency and legislative adherence
Find out more about our Bidiful digital technology.
