Our Design
Experience
ISCC have worked with over fifty clients designing their catering facilities.
Whether just a simple equipment replacement or a completely new kitchen, dining room or servery area, we can apply our considerable knowledge and expertise to ensure that your investment achieves its desired goal.
We will ensure that you have the very best facility, delivered on time and to budget and at the keenest value for money price.
Design, design concept, detail design, installation documentation, floor planning, design advice, Design Benchmarking, cleaning outsource support, cleaning self-managed support, cleaning reviews, cleaning tender support, cleaning staff training, coshh regulations
Catering Consultancy
Cleaning and Housekeeping consultancy
ISCC Expert Design & Food Procurement support
Support Portfolio
The ISCC design team have considerable experience in designing every element of a catering outlet, from walk-in fridges and freezers to wall coverings, chef passes, shop-fitted servery counters and even tables and chairs and dining room floor coverings.
We can provide support ranging from design only, for you to then take to market, to creating your design and then formally tendering the works on your behalf with three or four design houses of your choice.
Please contact us should you wish to discuss any areas outside of our more common commissions that you feel might benefit from our support.