It’s important to prepare a project brief so that all parties understand the project requirements and desired outcome.

A typical project brief should include:

  • A background to your organisation and the project.

  • The objectives of the project.

  • Expected deliverables (This is a statement of the required objectives.  It may be quite specific and quantifiable, either in physical or financial terms. It may simply be “the successful implementation of…”. Strategic consultancy is sometimes harder to define in terms of deliverables, but a brief should still be prepared).

  • Project timetable (This should include any critical path dates where slippage on this project may adversely impact other activities – for example, where advice on a kitchen fit-out can only be implemented during the summer break).

  • Relevant resources available to the consultant from your organisation

  • Reporting arrangements (Is there an expectation that the consultant will report to the SMT each month?)

  • Procedures and practices that must be complied with the form of contract and method and regularity of payment to be made (In some instances, a fixed fee may be appropriate, especially for a well-defined and short term task. Staged payments may be appropriate for a project that has a well-defined table of deliverables against a timescale).

Project Brief

Catering Consultancy

Cleaning and Housekeeping consultancy

ISCC Expert Design & Food Procurement support

ISCC Keywords ISCC Catering Consultancy, Catering reviews, Tender support, Staff training, Culinary Training, tender management, strategic planning, academy catering benchmarking , Financial monitoring, Contract Review, ISCC support, forensic audits, Outsourced catering

Food Procurement, Nutritional Reviews, Nutritional Training ,Customer surveys, Supplier compliance audits, Best Buy Guide, Catering for Dysphagia - ideas for chefs, Kitchen design, Dining room design, Themed events ideas and training, Recruitment support,Trade testing for chefs

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ISCC Care home support, Care home catering, Catering Safety, Improving kitchen practises, Key performance indicators, Hospice benchmarking ,Care home benchmarking, Allergen training, Allergen compliance, Dysphagia awareness training for chefs and care staff, Menu compilation and nutrition

ISCC School Catering, School catering support, independent school support, catering support uk, catering advice, catering consultancy,  Chef development programmes, Food and service standard manuals., Infection control, Networking events, Chef workshops ideas and innovations, school support

ISCC Catering Tender, catering support benchmarking, catering support reviews, catering support audits, catering support education, catering support cleaning & housekeeping, catering support, catering tender,  catering tender

We offer a wide range of services,

so please get in touch if you

have any questions

Tel: 01691 682800

Email: enquiries@iscc.co.uk

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