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Innovations
Fiery Flavors, Endless Possibilities.....
House Rub Recipe Ideas
House Rub BBQ Pork Belly Bites
10 portions
(Use controlled portion as pork belly is high fat)
Ingredients
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Pork belly (diced) – 1.5 kg
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Smoky spice rub – 30 g
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Rapeseed oil – 20 g
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Apple cider vinegar – 20 g
Method
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Toss pork with oil and rub.
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Roast 180°C for 45–50 minutes until caramelised.
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Finish with vinegar
Portion
Approx 120–130 g cooked per portion
Serve with:
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slaw
-
rice
-
greens
House Rub Pulled Chicken Taco Filling
10 portions (20 tacos)
Ingredients
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Boneless skinless chicken thighs – 1.8 kg
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Onion (sliced) – 250 g
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Garlic – 20 g
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Smoky spice rub – 40 g
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Rapeseed oil – 30 g
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Chicken stock – 300 g
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Tomato puree – 40 g
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Apple cider vinegar – 20 g
Method
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Toss chicken with oil and spice rub.
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Place in gastronorm tray with onions and garlic.
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Add stock, puree and vinegar.
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Cover and cook 160°C for 90 minutes.
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Shred chicken and mix with cooking juices.
Portion
Approx 150 g filling per serving (2 tacos)
Serve with:
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Wholemeal tacos
-
Shredded lettuce
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Tomato salsa
House Rub Sweet Potato Wedges
10 portions
Ingredients
-
Sweet potatoes – 2.5 kg
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Rapeseed oil – 60 g
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Smoky sweet spice rub – 35 g
-
Lime juice – 30 g
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Fresh coriander (optional) – 15 g
-
Method
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Wash and cut sweet potatoes into wedges.
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Toss with oil and spice rub.
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Roast at 200°C for 30–35 minutes, turning halfway.
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Finish with lime juice and chopped coriander.
Portion
Approx 250 g cooked per portion
House Rub BBQ Corn
10 portions
Ingredients
-
Corn on the cob – 10 whole cobs
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Unsalted butter – 60 g
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Smoky spice rub – 18 g
-
Lime wedges – optional
Method
-
Brush corn with melted butter.
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Sprinkle lightly with rub.
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Roast or grill 200°C for 15 minutes.
Portion
One cob per portion
