Pineapple and passion fruit mess

Ingredients
 

• 500ml Double cream whipped to soft peaks

• 100g icing sugar

• Vanilla essence

• 1 fresh pineapple diced

• 500g meringue roughly crushed

• 2 passion fruit

Makes 10

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Method
 

Fold all Ingredients together except the passion fruit. Garnish with the passion fruit pulp

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Oat Crunch cookies

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Ingredients
 

• Butter 100g

• Soft Brown Sugar 55g

• Syrup 35g

• Oats 55g

• Flour 80g

• Baking powder 1 tspn

• Sunflower Seeds 25g

• Pumpkin Seeds 25g

• Sultanas 50g

Makes 10

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Method

·Cream butter and sugar until pale.

·Add the golden syrup and beat to combine

·Stir in oats, flour and baking powder

·Add sunflower seeds, pumpkin seeds and Sultanas

·Either use a small scoop size 36 or roll into balls

·Place on a lined tray and bake 11 minutes 160c

·Dip in chocolate and sprinkle topper on top

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Chocolate Orange Fool

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Ingredients
 

• 240ml cold custard

• 480ml cream

• 90g caster sugar

• 120g marmalade

• 1 oranges

• 60g coco powder

Makes 50

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Method

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Whip your cream &castor sugar till stiff add custard plus half a tub of blitzed marmalade.

Lightly combine. whisk coco with water until smooth but thick. Then Whisk into cream mix till smooth fill pots.

Dry out orange for garnish.