Simon is a founding Partner of ISCC. A French Relais Chateau trained Chef, Simon’s career moved out of hotels and in to contract catering.

Following senior catering and facilities management positions with Sodexo, Simon moved into sales, becoming Sales Director for Sodexo’s Independent School division.

Moving to Avenance as Sales Director and latterly Managing Director for their Education and Healthcare division, Simon left to establish

ISCC in 2007.

Simon heads up ISCC’s Catering Consultancy

portfolio.