Chris is also a founding Partner of ISCC. Classically trained both in Normandy, France and in the UK at the Ritz, Chris’ culinary pedigree is exceptional.
Having held top level Director Chef positions in the City, Chris launched and managed Compass Group’s prestigious Roux Fine Dining restaurants brand, whilst also working at La Gavroche.
Chris also held the position of Executive Chef at the Sir John Cass Business School and Sevenoaks School in Kent. Whilst with Chartwells, Chris was an integral member of the Chartwells Culinary Development team and was crowned Compass Group ‘Senior Chef of the Year’.
Chris came to ISCC from Elior UK where he was Group Executive Chef, leading a team of chefs with the responsibility for the development of culinary standards across the entire £250m turnover estate.
Chris heads up our Design and
Procurement Consultancy support portfolios
Areas of Expertise
- Designing kitchens and dining rooms
- Undertaking contractor audits
- Conducting self-managed culinary reviews and audits
- Recruiting senior personnel
- Managing our food procurement business