top of page

James Stacey

Senior Consultant

Image-empty-state.png

James joined the team in the New Year 2018. James has worked for many years in operations and has spent the last nine years working solely in the Independent School market.

James has a First Degree in International Hospitality Management from Oxford Brookes University. He started his career working in hospitality and events for blue chip organisations such as Marks and Spencers across central London.

James was selected to join BaxterStorey on their highly respected Graduate Trainee Programme after which he initially spent time as a Catering Manager before quickly being promoted to General Manager at Bisham Abbey National Sports Centre. From this he joined the Holroyd Howe Operations Team in 2011 (part of the BaxterStorey Group) overseeing large mobilisations and refurbishments. James’ client portfolio grew, and he was again promoted to Senior Operations Manager, managing a wide variety of prestigious Independent Schools.

Areas of Expertise

- Financial accounting
- Managerial reviews
- Staffing structures and costs
- Front of house management
- Food & beverage presentation
- Change management
- Operations management
- Hospitality & event logistics
- Menu planning.

ISCC LOGO

Tel: 01691 682800

Email: enquiries@iscc.co.uk

  • Facebook
  • Instagram
  • LinkedIn
  • Twitter

We offer a wide range of services, so please get in touch if you have any questions

​

ISCC - Expert Catering, Cleaning, Kitchen Design & Food Procurement support

BSA GROUP PARTNER
NASS PARTNER
ISBA DIRECTORY PARTNER
Cyber Essentials
ISCC Catering Consultancy
ISCC Cleaning

© 2026 by ISCC Ltd.

bottom of page