James Wronski

James has worked as a chef in the catering industry for the last 25 years, working his way through the kitchen hierarchy in hotels and restaurants to executive chef level and for the last 10 years in the independent and state school market as Development Chef in operations for P&H where he was responsible for the progress of chefs at all levels including the apprenticeship Academy and most recently worked in the Central Food Development team for Aspens services. James possesses incredible motivational and training skills and brings with him a wealth of knowledge and experience in menu development, craft based training, food safety and allergen management .