top of page

Mike Berry

Senior Consultant

Image-empty-state.png

Mike joined the team in the New Year 2022. Mike has worked for many years in operations and has spent the last eight years working solely in the Independent School market.

Mike has an honours Degree in Hotel & Restaurant Management from Oxford Brookes University. He started his career working in several hotels for the Hilton Group working across all departments.

Mike then joined Compass on their Graduate Trainee Programme after which he initially spent time as Assistant Catering Manager at AXA’s Head Office before quickly being promoted to General Manager at the Orange Communications Main Office in Bristol. From this he went on to hold several Operations roles within the B&I and Leisure Sectors before he joined the Palmer & Howells Operations Team in 2013 as Senior Operations Manager. Whilst working for P&H he managed a wide variety of prestigious Independent Schools for the Company as well as playing a key role in their Sales function.

Areas of Expertise

ISCC MASTER LOGO (CATERING) FULL COLOUR.png

Tel: 01691 682800

Email: enquiries@iscc.co.uk

  • Facebook
  • Instagram
  • LinkedIn
  • Twitter

We offer a wide range of services, so please get in touch if you have any questions

ISCC - Expert Catering, Cleaning, Kitchen Design & Food Procurement support

ISCC Catering Consultancy, ISCC Cleaning Consultancy, ISCC Kitchen Design, ISCC Food Procurement support ISCC Special Schools
WhatsApp Image 2025-11-19 at 16.27.15_c5b679d7.jpg
ISCC Catering Consultancy, ISCC Cleaning Consultancy, ISCC Kitchen Design, ISCC Food Procurement support ISCC Special Schools
ISCC Catering Consultancy, ISCC Cleaning Consultancy, ISCC Kitchen Design, ISCC Food Procurement support ISCC Special Schools
ISCC Catering Consultancy, ISCC Cleaning Consultancy, ISCC Kitchen Design, ISCC Food Procurement support ISCC Special Schools

© 2026 by ISCC Ltd.

bottom of page